![]() Microwave on high for 30 second intervals, stirring well after each 30 seconds.Place 3/4’s of the chocolate in a medium glass bowl.Added stabilizers in chips can negatively affect the final product. Start with chocolate bars rather than chocolate chips.Luckily the steps are easy to achieve perfectly melted chocolate: If left unattended, the chocolate can easily scorch in the micro. The only part of this recipe that requires a little attention is the process of melting chocolate in a microwave. This Salted Pretzel Peppermint Bark would be a festive addition to any Holiday party, and it’s also a perfect homemade gift. The smooth, richness of the dark chocolate comes in at the end. With each bite you’ll get a hit of sweet peppermint paired with the crunch of salted pretzels. The white chocolate gets drizzled enthusiastically on top, and the bark is then finished with bits of crushed up candy cane. Next, you melt white chocolate in the micro and stir in peppermint extract. The melted chocolate is then smoothed out on a sheet of parchment paper and topped with mini salted pretzels (my own personal twist). You start by melting a mix of bittersweet and semisweet chocolate in the microwave. This year, I thought I’d try making it at home, and I was pleasantly surprised at the simplicity of the whole process. Peppermint bark has become a staple at my house during the Holiday season, and usually I just pick up a tin from Williams-Sonoma. To kick things off, I’m sharing this really easy Salted Pretzel Peppermint Bark recipe. Throughout the entire month of December, I am going to be sharing a series of sweet treats with some spirited cocktails thrown in the mix.
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